The Menu

Starter boards to share

Mixed artisan breads, cured meats & continental cheese, olives & sundried tomatoes

Marinated roast vegetable salad (v/ve)

Mixed tomato, shallot & mint salad (v/ve)

Patatas bravas, smoked garlic aioli (v/NGC)

Halloumi fires, romesco sauce (v)

Pork and beef meatballs, tomato salsa

Spiced lamb skewers, mint yoghurt

Pulled ham & smoked cheese croquettes

Raspberry bakewell, toasted almonds (v/ve)

Salted caramel & chocolate tarts (v)

Raspberry pavlovas, tropical fruits (v/NGC)